Innkeepers, Brenda and Mark Miller

Brenda loves cooking, gardening and preserving, i.e., canning, freezing, making jams and jellies. She also enjoys music: singing, playing the piano, flute and guitar. She volunteers as Office Manager at their church, Emmanuel's House of Prayer~Healing~Hope. She met her husband, Mark, at Hesston College, Hesston, Kansas, where she studied Business Management, and Mark studied Aviation.

Mark has flown commercially for thirty years, during which most of the time has been spent as Captain with Piedmont Airlines. He also serves as a lay minister with our local congregation. Through the years, Mark has also enjoyed restoring vintage Ford Mustangs.

Together the Millers have two college-age sons, Brandon and Adam.

We purchased our b&b in 1998 as a residence and contributed much blood, sweat and tears to fulfill a dream of running our own business. Mark has had the vision for the property; together with the help of our sons, and a professional contractors, electrician and plumber, we've worked very hard to provide a comfortable place for our guests to enjoy a peaceful country respite from the struggles of daily life.

Brenda likes to cook, so we strive to provide a nourishing breakfast to satisfy any hearty appetite! We are intentional about including ingredients from our own garden and fruit trees, as well as the many local markets. We often use local brown eggs, fresh raw milk, and pork raised on the neighboring family farm! We strive to use environmentally safe cleaning products and reduce, re-use and re-cycle as much as we possibly can.

We hope you'll feel a part of our family while you're here as you take a step back in time and enjoy the serenity of our 18th century farmhouse!